Chocolate Chip Pudding Cookies

• 1 cup soft butter
• margarine
• 3/4 cup brown sugar, firmly packed
• 1/4 cup sugar
• 1 pkg. (3-7/8 oz.) chocolate instant pudding mix
• 2 eggs
• 1 tsp. vanilla extract
• 1/2 tsp. salt
• 2-1/4 cup all-purpose flour
• 1 tsp. baking soda
• 1 pkg. (12 oz.) semisweet chocolate chips
• 1 cup pecans, chopped

1. Preheat oven to 375F.
2. Beat butter at medium speed until creamy; add sugars and pudding mix, beat well after each.
3. Add eggs and vanilla; mix well.
4. Combine flour, and soda; gradually add to butter mixture; beat well.
5. Stir in chocolate chips and pecans; drop by rounded teaspoonfuls onto ungreased cookie sheets.
6. Bake 9 to 11 minutes.
7. Cool and store in airtight containers.
8. May be frozen for 6 to 8 months.

butter, margarine, brown sugar, sugar, chocolate instant pudding, eggs, vanilla extract, salt, flour, baking soda, chocolate chips, pecans

Taken from www.foodgeeks.com/recipes/1730 (may not work)