Fresh Tomato Sandwiches Saturday Lunch on Longmeadow Farm

• 4 large fresh tomatoes, sliced (1/4 inch thick)
• 1 large white onion, sliced (1/4 inch thick)
• 1 tablespoon butter, softened (to room temperature, can use buttery spread, but changes taste)
• 8 slices fresh white bread (not toasted, prefer homemade, but can use sandwich bread, soft)
• 1 teaspoon fresh chives (snipped in small pieces)

1. Slice onions, tomatoes, and chives if using.
2. Spread butter (or buttery spread) on 4 slices of bread.
3. Top this bread with onions, tomatoes, and chives (if using) in this order.
4. Top with other 4 slices, and lightly but firmly pressed top bread onto tomato topped bread.
5. Slice in half, on the diagonal, and eat immediately.
6. Serve with fresh iced tea or lemonade.
7. Sit under a tree and let the warm breezes lull you into total enjoyment.

fresh tomatoes, white onion, butter, white bread, fresh chives

Taken from www.food.com/recipe/fresh-tomato-sandwiches-saturday-lunch-on-longmeadow-farm-240744 (may not work)