Cheese Spread With Raspberry Jam

• 2 teaspoons butter, or as needed
• 1 cup chopped pecans
• 11 ounces American cheese, shredded
• 8 ounces sharp Cheddar cheese, shredded
• 8 ounces extra-sharp Cheddar cheese, shredded
• 2/3 cup mayonnaise
• 6 green onions, chopped
• 1 pinch cayenne pepper, or to taste
• 1 (8 ounce) jar raspberry preserves

1. Heat butter in a skillet over medium-low heat; cook and stir pecans in melted butter until toasted and fragrant, 3 to 5 minutes.
2. Mix pecans, American cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, mayonnaise, green onions, and cayenne pepper together in a bowl. Press cheese mixture into a tart pan or a spring form pan lined with plastic wrap. Chill in refrigerator for flavors to blend, at least 2 hours.
3. Spread raspberry preserves over the cheese mixture and allow to sit at room temperature before serving, about 1 hour.

butter, pecans, american cheese, cheddar cheese, cheddar cheese, mayonnaise, green onions, cayenne pepper, raspberry preserves

Taken from www.allrecipes.com/recipe/234379/cheese-spread-with-raspberry-jam/ (may not work)