Cabbage Kugel

• 1/4 cup butter
• 1 head cabbage, finely shredded
• 1 yellow onion, sliced
• 3 eggs
• 1/3 cup matzo meal
• 2 tablespoons apple cider vinegar
• 1 tablespoon white sugar
• 2 teaspoons salt
• ground black pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a large baking dish.
3. Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in the butter until the vegetables are very tender and dark brown, 25 to 30 minutes.
4. Whisk eggs, matzo meal, cider vinegar, sugar, salt, and black pepper in a large bowl; allow mixture to rest for about 3 minutes.
5. Stir cabbage mixture into egg mixture until well mixed; pour mixture into prepared baking dish.
6. Bake kugel in the preheated oven until browned, about 30 minutes.

butter, cabbage, yellow onion, eggs, matzo meal, apple cider vinegar, white sugar, salt, ground black pepper

Taken from www.allrecipes.com/recipe/220948/cabbage-kugel/ (may not work)