MURUNGAIKAI PORIYAL / (Drumstick,Sargwa Ki Phali Ki Sabji).

• 3 drumstick fruit
• 1 medium onion
• 3 teaspoons cooked dal
• 1 tomatoes
• 1 garlic clove
• 2 teaspoons dry coconut powder
• 1 teaspoon chili powder
• 1 green chili
• 14 teaspoon turmeric powder
• salt
• 3 -4 teaspoons cooking oil
• 14 teaspoon mustard seeds
• 14 teaspoon Urad Dal
• 3 curry leaves
• 4 sprigs coriander leaves
• 1 pinch asafetida powder

1. Heat the oil in the pan, add mustard seed after it splutters add urud dal till it turns a shade of brown, then add coriander and curry leaves.
2. Add asafoetida, add the chopped onion and fry it till it becomes golden color, then add the chopped garlic and fry for a minute.
3. Now add the tomato and cook for a few mins or till it's done.
4. Add the drumstick/murungai kai to it and fry for few minutes.
5. Add the chilli pwdr, turmeric pwdr,dal and ground coconut.
6. Add salt to taste.
7. Now add some water, cover the pan with a lid and let it cook in sim till the vegetable is done.
8. If it becomes dry add few more tsp of water to it and check for salt.
9. ENJOY :).

fruit, onion, tomatoes, garlic, coconut powder, chili powder, green chili, turmeric, salt, cooking oil, mustard seeds, curry, coriander, asafetida powder

Taken from www.food.com/recipe/murungaikai-poriyal-drumstick-sargwa-ki-phali-ki-sabji-484291 (may not work)