Orange pineapple cake

• 1 box butter cake mix
• 3 oz orange gelatin mix
• 1 cup pineapple juice
• 3/4 cup oil
• 4 eggs
• 1 can crushed pineapples
• 2 cup powdered sugar
• 2 tbsp milk

1. Beat cake mix, orange gelatin, pineapple juice, oil, eggs and 3/4 can of crushed pineapples on medium for about two minutes.
2. Pour into greased 9x13 pan.
3. Bake for 30-45 minutes (until inserted toothpick comes out clean)
4. For the glaze: Whisk the remaining crushed pineapple, powdered sugar and milk together.
5. While cake is still hot, poke holes throughout cake.
6. Pour powdered sugar mixture over top of cake.

butter cake mix, orange gelatin mix, pineapple juice, oil, eggs, pineapples, powdered sugar, milk

Taken from cookpad.com/us/recipes/368458-orange-pineapple-cake (may not work)