Quick Shrimp And Lime Salad For Two

• 1/2 pound uncooked medium shrimp, peeled and deveined
• 3 limes, juiced
• 2 tablespoons olive oil
• 1/4 cup olive oil
• 1 small red onion, thinly sliced
• 1/2 (6 ounce) can black olives, drained and rinsed
• 1 clove garlic, minced
• ground black pepper to taste
• kosher salt to taste
• 1 (8 ounce) package mixed salad greens (such as Dole(R) European Blend)
• 3 avocados, sliced
• 2 tomatoes, cut in wedges

1. Marinate shrimp in 3 tablespoons of lime juice in a bowl, 5 to 10 minutes. Drain and discard lime juice.
2. Heat 2 tablespoons of olive oil in a skillet over medium heat; cook and stir shrimp until they are bright pink on the outside and the meat is opaque, about 3 minutes per side.
3. Combine 1/4 cup olive oil with 1 tablespoon lime juice in a bowl. Add onion, olives, garlic, pepper, and salt; stir dressing to combine.
4. Divide greens, shrimp, avocados, tomatoes, and dressing between 2 large bowls; toss lightly.

shrimp, olive oil, olive oil, red onion, black olives, clove garlic, ground black pepper, kosher salt, european, avocados, tomatoes

Taken from www.allrecipes.com/recipe/258626/quick-shrimp-and-lime-salad-for-two/ (may not work)