Fiesta Zucchini

• 2 tablespoons olive oil
• 1 pound zucchini (about 3), quartered lengthwise, cut crosswise into1/2-inch-wide pieces
• 3 garlic cloves, minced
• 1/4 teaspoon dried oregano, crumbled
• 1/2 cup purchased salsa
• 1/2 cup shredded Monterey Jack cheese

1. Heat olive oil in heavy medium skillet over medium-low heat.
2. Add zucchini.
3. garlic and oregano and saute until garlic is just golden, about 2 minutes.
4. Add salsa and simmer until zucchini is just tender, about 6 minutes.
5. Reduce heat to low.
6. Sprinkle Jack cheese over zucchini.
7. Cover and cook until cheese melts, about 2 minutes.

olive oil, zucchini, garlic, oregano, purchased salsa, shredded monterey jack cheese

Taken from www.epicurious.com/recipes/food/views/fiesta-zucchini-2498 (may not work)