Another Spinach & Artichoke Dip : )

• 1 box frozen chopped spinach, thawed (10 oz.)
• 1 can artichoke hearts (13.75 oz.)
• 1 can water chestnuts (8 oz.)
• 3/4 cup mayo *see note*
• 1 cup shredded mozzarella cheese
• 3/4 cup grated parmesan cheese
• 1/2 tsp garlic powder
• 2 tbsp grated parmesan cheese

1. Preheat oven to 350 degrees
2. Thaw spinach - squeeze to drain.
3. Place in a medium mixing bowl.
4. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
5. Add in mayo (*note* - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
6. Spoon into greased pie plate or small casserole dish.
7. Sprinkle remaining parmesan cheese on top.
8. Bake for 20 - 25 mins.
9. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits.
10. Enjoy...XOXO...psychobetty

hearts, water chestnuts, mayo, mozzarella cheese, parmesan cheese, garlic, parmesan cheese

Taken from cookpad.com/us/recipes/335071-another-spinach-artichoke-dip (may not work)