Italian Sausage (Sweet or Hot)

• 5 lbs pork butt (Coarse Ground)
• 13 tablespoon salt
• 13 tablespoon coriander, Ground
• 14 tablespoon black pepper, Coarse Ground
• 5 cloves garlic, pressed
• 2 tablespoons paprika
• 1 cup water, cold

1. Add 2 tsp crushed red peppers for HOT sausage.
2. Combine all ingredients, mix well and stuff into hog casing or make patties.

pork, salt, coriander, black pepper, garlic, paprika, water

Taken from www.food.com/recipe/italian-sausage-sweet-or-hot-7262 (may not work)