Easy Peanut Butter Cheesecake

• 1 tub (8 oz.) COOL WHIP Whipped Topping
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese (room temperature)
• 1/4 cup BAKER'S Semi-Sweet Chocolate Morsels
• 1/2 cup creamy peanut butter
• 1/3 cup sugar
• 1 shortbread cookie premade pie crust

1. MIX whipped topping and cream cheese together until blended well.
2. ADD sugar and peanut butter until completely mixed.
3. FILL pie crust and top with chocolate morsels.
4. For firmer pie refrigerate 30 minutes before serving.

philadelphia cream cheese, peanut butter, sugar, premade pie crust

Taken from www.kraftrecipes.com/recipes/easy-peanut-butter-cheesecake-158862.aspx (may not work)