Bruschetta Minute Steaks

• 1 tablespoon vegetable oil
• 6 thin boneless beef minute steaks, 1/4 inch thick (1 1/2 pounds)
• 2 large tomatoes, chopped
• 1 yellow pepper, finely chopped
• 14 cup KRAFT Zesty Italian Dressing
• 1 (6 ounce) package chicken flavor stuffing mix, prepared as directed on package
• 1 cup shredded low-moisture part-skim mozzarella cheese

1. Heat oil in large skillet on medium-high heat.
2. Add steaks; cook 1 min on each side or until lightly browned on both sides.
3. Meanwhile, combine tomatoes, peppers and dressing.
4. Spoon tomato mixture over steaks; top with stuffing and cheese.
5. Cover.
6. Simmer on medium-low heat 3 to 5 minutes or until cheese is melted and steak is cooked to medium doneness (160F).
7. KITCHEN TIPS:.
8. Special Extra: Stir 1/3 cup chopped fresh basil into tomato mixture.
9. Substitute: Substitute 6 small boneless skinless chicken breast halves or 1/4-inch thick boneless pork chops (1 1/2 pounds) for the steak.
10. Increase cooking time to 4 minute on each side until meat is done.

vegetable oil, beef minute, tomatoes, yellow pepper, italian dressing, chicken flavor, mozzarella cheese

Taken from www.food.com/recipe/bruschetta-minute-steaks-497355 (may not work)