Low Fat Mayo Choco Cake

• 12 cup Splenda granular
• 12 cup whole wheat flour
• 12 cup flour
• 1 teaspoon baking soda
• 12 cup light mayonnaise
• 1 tablespoon vanilla extract
• 12 cup cold water

1. Preheat oven to 350 degrees.
2. Combine all ingredients.
3. Pour into well greased and floured spring form pan.
4. Bake for 30 minutes according to your oven.

splenda, whole wheat flour, flour, baking soda, light mayonnaise, vanilla, cold water

Taken from www.food.com/recipe/low-fat-mayo-choco-cake-227899 (may not work)