Soft-boiled Egg in a Spinach and Enoki Mushroom Nest

• 1 bag Spinach
• 1 pack Enoki mushrooms
• 2 Eggs
• 200 ml Dashi (Japanese soup stock)
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tsp Sugar

1. Cook the spinach in boiling water for 40 seconds and rinse.
2. Squeeze out any moisture and cut into 4 cm lengths.
3. Discard the bottom part of the enoki mushrooms and cut in half.
4. Boil the A ingredients in a sauce pan and add the items from Step 1.
5. Simmer over medium heat for 5 minutes and place eggs in the middle.
6. Cover and simmer for 2 minutes.
7. Serve.
8. Adjust the cooking time of eggs.
9. If you cook it for 2 minutes, the egg yolks will be very soft.
10. Cook longer if you prefer.
11. This is a Western version of "Cocotte with Spinach".

spinach, pack enoki mushrooms, eggs, soy sauce, mirin, sugar

Taken from cookpad.com/us/recipes/171629-soft-boiled-egg-in-a-spinach-and-enoki-mushroom-nest (may not work)