Bacon and bananas

• 2 large bananas
• 4 slice bacon
• 1 caramel topping

1. Brown the bacon in a pan until crisp.
2. Set aside
3. Slice the bananas, brown them until slightly carmelized on the outside.
4. Be careful not to melt the bananas.
5. Remove bananas from the heat and arange on the plate.
6. Crumble bacon over the top, drizzle the chocolate sauce over the top, add powdered sugar for color.

bananas, bacon, caramel topping

Taken from cookpad.com/us/recipes/366206-bacon-and-bananas (may not work)