Healthier Banana Muffins

• 2 cups white flour
• 3 ounces Splenda brown sugar blend
• 14 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 6 small ripe bananas, mashed
• 12 cup dannon light vanilla yogurt
• 14 cup egg substitute
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 2 tablespoons pecan pieces

1. Preheat oven to 350F Spray 12 muffin tins with cooking spray.
2. Set aside.
3. Combine flour, brown sugar, cocoa, baking soda and cinnamon.
4. Add bananas, yogurt, egg substitute, vanilla, and pecans.
5. Stir until blended.
6. Pour batter into prepared muffin tins, bake about 30 minutes or until toothpick inserted in middle of muffin comes out clean.
7. Cool.

white flour, brown sugar, cocoa, baking powder, bananas, vanilla yogurt, egg substitute, vanilla, cinnamon, pecan

Taken from www.food.com/recipe/healthier-banana-muffins-263625 (may not work)