Brownie Baked Alaska Recipe

• 4 c. ice cream, softened
• 1 1/3 c. semisweet chocolate, chips
• 1 c. packed brown sugar
• 2/3 c. butter
• 3 x egg
• 1 tsp vanilla
• 3/4 c. flour
• 1/2 c. unsweetened cocoa, pwdr
• 1/4 tsp salt Meringue
• 4 x egg, whites
• 1 pch salt
• 1/4 tsp cream of tartar
• 2/3 c. super fine sugar

1. Preheat oven to 350 F (180 C).
2. Grease 9-inch (2.5 L) springform pan; line bottom with parchment paper.
3. In saucepan, heat together 2/3 c. (150 mL) of the chocolate chips, the sugar and butter over medium-low heat; let cold slightly.
4. Vigorously whisk in Large eggs, 1 at a time; whisk in vanilla.
5. Sift flour, cocoa and salt into saucepan; stir to blend.
6. Stir in remaining chocolate chips.
7. Pour into prepared pan; bake in centre of oven for 40 min or possibly till tester inserted in centre comes out with a few moist crumbs clinging.
8. Let cold on rack.
9. Peel off paper.
10. Place brownie on flat, round ovenproof baking dish or possibly on board wrapped completely in double thickness of heavy foil.
11. Mould ice cream to fit diameter of brownie, doming sides.
12. Return to freezer till completely solid.
13. (Make-ahead: Freeze for up to 8 hrs.)
14. Meringue:Fifteen min before serving and using electric beater; beat egg whites and salt together till foamy.
15. Add in cream of tartar; beat till soft peaks form.
16. Gradually add in the sugar in a thin stream, beating till peaks are stiff and glossy but not dry.
17. Spread thick layer of meringue all over ice cream and brownie base, making peaks and swirls with back of spoon.
18. Immediately place in centre of 500 F (260 F) oven for about 5 min or possibly till meringue is lightly browned.
19. Serve immediately.

cream, semisweet chocolate, brown sugar, butter, egg, vanilla, flour, unsweetened cocoa, salt, egg, salt, cream of tartar, super

Taken from cookeatshare.com/recipes/brownie-baked-alaska-93954 (may not work)