Who By Fire?

• 2 12 lbs chicken wings, separated (about 2 dozen)
• 2 tablespoons canola oil
• 1 tablespoon vinegar
• 5 tablespoons Tabasco sauce (or other hot pepper sauce)
• 12 teaspoon garlic powder
• ground red pepper, to taste

1. Set oven to"broil" and place rack 6" from the element.
2. In a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic powder.
3. Place chicken wings on a broiling pan.
4. Using a pastry brush, coat the wings with the sauce mixture, and then broil the wings for 7 minutes on one side before turning them over and broiling for another 7 minutes.
5. You can also cook these wings on the BBQ grill.
6. Serve near a fire hydrant.
7. Serve with Celery sticks and prepared Cool Ranch dip or Bleu Cheese dip (on the side).

chicken, canola oil, vinegar, tabasco sauce, garlic, ground red pepper

Taken from www.food.com/recipe/who-by-fire-21491 (may not work)