Neutral - A&B Method - Creamy Cauliflower Soup

• 6 cups water
• 2 heads cauliflower, cored and cut into florets
• 1 onion, chopped
• 1 clove garlic, crushed
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 stalks celery, cut into small pieces
• 8 scallions, chopped
• 2 tablespoons vegetable bouillon granules (cubes will also work)
• 18 teaspoon black pepper
• 18 teaspoon nutmeg
• 1 teaspoon dried basil
• 34 teaspoon dried marjoram
• 12 teaspoon celery salt or 12 teaspoon sea salt
• 12 teaspoon dried thyme (optional)

1. In large saucepan melt the butter and oil.
2. Add the scallions, onion, garlic, cauliflower and celery.
3. Season with the salt and pepper to your liking.
4. Cook over medium heat for several minutes, stirring frequently.
5. Add water and bouillon; bring to boil.
6. Add basil and marjoram.
7. Cover and simmer over medium heat until cauliflower is tender.
8. (Approximately 10-15 minutes).

water, cauliflower, onion, clove garlic, butter, olive oil, stalks celery, scallions, vegetable bouillon granules, black pepper, nutmeg, basil, marjoram, celery salt, thyme

Taken from www.food.com/recipe/neutral-a-b-method-creamy-cauliflower-soup-103071 (may not work)