Artichoke Saute

• 12 head garlic
• boiling water
• 2 tablespoons olive oil
• 1 (14 ounce) can artichoke hearts, drained
• 2 large onions, halved &, sliced
• 1 12 tablespoons fresh lemon juice
• 14 teaspoon salt
• 14 teaspoon fresh cracked pepper
• 14 teaspoon thyme
• 2 tablespoons butter
• 1 tablespoon white wine vinegar
• minced fresh parsley

1. Separate garlic cloves from head and drop in boiling water for 1 minute to loosen skins.
2. Remove skins and slice in half lengthwise.
3. Heat oil in a large skillet over medium high heat.
4. Add garlic, artichoke hearts, onion and lemon juice.
5. Saute until onions are tender.
6. Season with salt pepper & thyme.
7. Add butter, cover& simmer for 5 minutes, stirring occasionally.
8. Add vinegar and cook for an additional 3 minutes.
9. Sprinkle with fresh parsley.

garlic, boiling water, olive oil, onions, lemon juice, salt, fresh cracked pepper, thyme, butter, white wine vinegar, fresh parsley

Taken from www.food.com/recipe/artichoke-saute-50276 (may not work)