Easy Marinated Mushrooms

• 1 pack King Oyster Mushrooms
• 1 pack Maitake mushrooms
• 1 pack Shimeji mushrooms
• 1 pac Bunapi mushrooms
• 30 grams *Extra virgin olive oil
• 1/2 tsp *Salt
• 1 tsp *Garlic powder
• 1 few sprinkles *Dried Basil
• 1 dash *Pepper

1. Preparation: 1) Shred the mushrooms into small clumps.
2. 2) Boil water in a pan.
3. Blanch the mushrooms in boiling water (about 2 minutes), drain in a sieve and cool.
4. Mix the * ingredients well and season the mushrooms.
5. After they have cooled completely, store in the refrigerator.
6. I uploaded this recipe because I used it for Okara Savory Pound Cake Mushrooms & Tuna.

pack king oyster, pack maitake mushrooms, pack, mushrooms, olive oil, salt, garlic, sprinkles, pepper

Taken from cookpad.com/us/recipes/154897-easy-marinated-mushrooms (may not work)