Bit-of-Irish Cheesecake

• 1-1/4 cups Honey Maid Graham Crumbs
• 1/4 cup butter, melted
• 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 3/4 cup granulated sugar
• 3 oz. Baker's White Chocolate, melted
• 1/3 cup Irish cream liqueur
• 3 eggs
• 4-1/2 tsp. green coloured sugar

1. Heat oven to 350F.
2. Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese and granulated sugar in large bowl with mixer until blended.
4. Add chocolate and liqueur; mix well.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
6. Bake 45 to 50 min.
7. or until centre is almost set.
8. Run knife around rim of pan to loosen cake; cool completely before removing rim.
9. Refrigerate 4 hours.
10. Sprinkle with coloured sugar just before serving.

honey, butter, cream cheese, sugar, chocolate, irish cream liqueur, eggs, green coloured sugar

Taken from www.kraftrecipes.com/recipes/bit-of-irish-cheesecake-91903.aspx (may not work)