Toasted Fennel Spice Rub

• 1/4 cup whole fennel seeds
• 2 tsp. coriander seeds
• 1/2 tsp. white peppercorns
• 1/2 tsp. ground cinnamon
• 1/4 tsp. paprika

1. Toast fennel seeds, coriander seeds, and peppercorns in dry skillet over medium heat 2 to 3 minutes, or until just fragrant and lightly toasted.
2. Transfer to small plate.
3. Cool.
4. Grind mixture in spice mill or coffee grinder until just short of fine powder.
5. Transfer to small bowl.
6. Stir in cinnamon and paprika, and season with dash of kosher salt, if desired.

whole fennel seeds, coriander seeds, white peppercorns, ground cinnamon, paprika

Taken from www.vegetariantimes.com/recipe/toasted-fennel-spice-rub/ (may not work)