Baked Chicken And Dumplings (All In One Dish) 1 Recipe

• Vegetable cooking spray
• 1/2 c. lowfat milk
• 2 Tbsp. vegetable oil
• 1 c. flour
• 2 tsp baking pwdr
• 1/4 tsp salt
• 6 x skinless boneless chicken breast halves uncooked
• 1 med onion finely minced
• 2 stalk celery coarsely minced
• 1 x (10 ounce.) package frzn sliced carrots
• 1/2 tsp dry sage crushed
• 1/4 tsp grnd pepper
• 2 can chicken broth (13 3/4 ounce.)

1. Preheat oven to 325 degrees.
2. Coat a 2 1/2-qt casserole with cooking spray.
3. In a medium bowl, combine lowfat milk and oil.
4. Gradually stir in flour, baking pwdr, and salt.
5. Mix well into a dough consistency and set aside.
6. Place chicken breasts in bottom of casserole.
7. Cover chicken with onion, celery, and carrots.
8. Proportionately sprinkle sage and pepper over vegetables; pour broth over dish.
9. Using the dough mix, form 2-inch balls and drop into casserole.
10. Cover tightly and bake for 1 1/2 hrs.

vegetable cooking spray, milk, vegetable oil, flour, baking pwdr, salt, chicken breast, onion, celery, carrots, pepper, chicken broth

Taken from cookeatshare.com/recipes/baked-chicken-and-dumplings-all-in-one-dish-1-74263 (may not work)