Baked Scrambled Egg Casserole Recipe

• 2 Tbsp. Margarine or possibly butter
• 1 1/2 c. Cooked ham, minced
• 1/2 c. Green onions, sliced
• 1 can Cream of mushroom soup
• 12 x Large eggs
• 4 ounce Cheddar cheese, shredded
• 1/2 c. Half & Half or possibly cream

1. These recipes come from Culinary Cyber Sleuth.
2. The first one has no chiles but think they would make a wonderful addition and it sounds great for a special holiday occasion, as does the 2nd one.
3. Heat oven to 250 degrees.
4. Grease a 2-qt casserole.
5. In large skillet, heat margarine.
6. Saute/fry onions till crisp tender.
7. In large bowl, beat Large eggs; stir in half & half and ham.
8. Pour egg mix into skillet with onions; mix well.
9. Cook over medium heat.
10. As mix begins to set, gently lift cooked portions with spatula so which thin uncooked portions can flow to bottom.
11. Avoid constant stirring.
12. Cook till Large eggs thickened throughout; spoon into prepared casserole dish.
13. Pour soup proportionately over top.
14. Bake at 250 degrees for 30 min; sprinkle with cheddar cheese and bake 10-15 min longer.

margarine, ham, green onions, cream of mushroom soup, eggs, cheddar cheese, cream

Taken from cookeatshare.com/recipes/baked-scrambled-egg-casserole-75615 (may not work)