The Best (Vegetarian) Chili

• 2 teaspoons canola oil
• 2 small onions, chopped
• 3 garlic cloves, minced
• 2 lbs Morningstar Farms Meal Starters Grillers recipe crumbles
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (11 1/4 ounce) bottle Guinness draught
• 1 cup coffee
• 2 (6 ounce) cans tomato paste
• 1 (14 ounce) can vegetable broth
• 2 tablespoons brown sugar
• 2 12 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon cocoa powder
• 1 teaspoon oregano
• 1 teaspoon cayenne
• 1 teaspoon coriander
• 1 teaspoon salt
• 2 (15 ounce) cans kidney beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can black beans

1. Heat oil in large pot.
2. Cook onions, garlic, and Recipe Crumbles until brown.
3. Add tomatoes, beer, coffee, tomato paste, and vegetable broth.
4. Add spices.
5. Stir in kidney beans.
6. Reduce heat and simmer for 1 1/2 hours.
7. Add pinto and black beans and simmer for another 30 minutes.

canola oil, onions, garlic, crumbles, tomatoes, draught, coffee, tomato paste, vegetable broth, brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne, coriander, salt, kidney beans, pinto beans, black beans

Taken from www.food.com/recipe/the-best-vegetarian-chili-402057 (may not work)