Blue Cheese Olives Balls Recipe kchurchill5

• 1 cup gorgonzola crumbles
• 1 cup bisquick
• 5 oz of anchovy, onion or pimento stuffed green olives
• 1/4 cup melted butter
• 1 dash of each cayenne and Worcestershire sauce
• 1/2 teaspoon pepper

1. Mix the bisquick, butter, cheese, cayenne, Worcestershire and pepper and make a crust.
2. Drain the olives and pat dry.
3. This is important for the crust to stick on the olives.
4. Heat the oven to 400 and preheat while you make the balls.
5. Form small balls and make an indentation and insert the olive.
6. Use your hand to round the crust around the olive.
7. Bake on a ungreased baking sheet for 10-12 minutes until golden brown.
8. Serve and enjoy!

gorgonzola crumbles, bisquick, anchovy, butter, cayenne, pepper

Taken from www.chowhound.com/recipes/blue-cheese-olives-balls-18774 (may not work)