Cheesy Green Chili Rice

• 1 large onion, chopped
• 2 tablespoons butter
• 4 cups hot cooked long-grain rice
• 2 cups sour cream
• 1 cup 4% cottage cheese
• 12 teaspoon salt
• 18 teaspoon pepper
• 2 (4 ounce) canschopped green chilies, drained
• 2 cups shredded cheddar cheese

1. In a large skillet, cook onion in butter until tender.
2. Remove from the heat.
3. Stir in the rice, sour cream, cottage cheese, salt and pepper.
4. Spoon half of the mixture into a greased 11-in.
5. x 7-in.
6. baking dish.
7. Layer with half of the chilies and cheese.
8. Repeat layers.
9. Bake, uncovered, at 375 for 20-25 minutes or until heated through and bubbly.

onion, butter, hot cooked, sour cream, cottage cheese, salt, pepper, green chilies, cheddar cheese

Taken from www.food.com/recipe/cheesy-green-chili-rice-462836 (may not work)