Pasta with Tomatoes, Pine Nuts and Basil

• 1/4 cup olive oil
• 1/2 cup pine nuts
• 4 garlic cloves, minced
• 2 large tomatoes, seeded and chopped
• 2 6-ounce jars marinated artichoke hearts, drained
• 1/4 cup chopped fresh basil
• 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled
• Salt and pepper
• 9 ounces angel hair pasta, freshly cooked
• Grated Parmesan

1. Heat oil in heavy medium skillet over medium-high heat.
2. Add pine nuts and garlic and saute until light brown, about 3 minutes.
3. Stir in tomatoes and next 3 ingredients and heat through.
4. Season with salt and pepper.
5. Pour over pasta and toss thoroughly.
6. Sprinkle with Parmesan.
7. Serve immediately, passing additional Parmesan separately.

olive oil, pine nuts, garlic, tomatoes, hearts, fresh basil, fresh oregano, salt, hair pasta, parmesan

Taken from www.epicurious.com/recipes/food/views/pasta-with-tomatoes-pine-nuts-and-basil-1846 (may not work)