Grilled Filet Mignon

• 1 teaspoon Olive Oil
• 1 Tablespoon Soy Sauce, Low Sodium
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Dijon Mustard
• 2 teaspoons Garlic, Minced
• 2 Tablespoons Lemon Juice
• 1/2 teaspoons Black Pepper
• 16 ounces, weight Filet Mignon

1. In a bowl add olive oil, soy sauce, Worcestershire sauce, mustard, garlic, lemon juice and black pepper.
2. Mix until combined.
3. Pour marinade over steak and put in the refrigerator and marinate for 1 hour up to 8 hours.
4. Place on a grill on medium heat, and cook for 7 minutes per side or until meat is fully cooked.

olive oil, soy sauce, worcestershire sauce, dijon mustard, garlic, lemon juice, black pepper, filet

Taken from tastykitchen.com/recipes/main-courses/grilled-filet-mignon/ (may not work)