Tasty & Tender Baby Back Ribs

• 12 cup hoisin sauce
• 14 cup jellied cranberry sauce (freeze the leftover in can for next time )
• 3 tablespoons soy sauce
• 2 tablespoons white wine (Chardonay, or some other white wine)
• 2 tablespoons honey
• 12 teaspoon garlic salt
• 14 teaspoon Chinese five spice powder
• 4 lbs pork baby back ribs

1. Make the sauce and set aside.
2. For the ribs:
3. Cut the long rib section in half.
4. Pre-steam and tenderize the ribs.
5. Put in large covered stock pot with 2 cups of water, and steam them for 35-40 minutes, medium heat.
6. (or, pressure cooker for 8 minutes after activated, allow steam to decompress, remove ribs)
7. Place the ribs in a substantial marinating bag and refrigerate overnight.
8. Put the ribs on the barbecue and heat until hot and somewhat crusty.
9. Or, you can place them under the broiler.
10. Serve with a little bowl of the marinade for dipping.

hoisin sauce, cranberry sauce, soy sauce, white wine, honey, garlic salt, spice powder, pork baby back ribs

Taken from www.food.com/recipe/tasty-tender-baby-back-ribs-382248 (may not work)