Apple, Potato And Cheddar Soup Recipe

• 2 Tbsp. vegetable oil
• 3 med Granny Smith apples peeled, minced
• 1 x potato peeled, minced
• 1 x celery stalk minced
• 1/4 c. finely-minced onion
• 1/8 tsp grnd thyme
• 1/4 c. white wine
• 5 c. chicken stock
• 4 c. grated mild Cheddar cheese
• 1/2 c. heavy cream
• 1/8 tsp nutmeg Salt to taste Freshly-grnd white pepper to taste Buttered croutons Unpeeled diced apples

1. Heat oil in large saucepot; add in apples, potato, celery, onion and thyme.
2. Saute/fry 10 min.
3. Stir in wine and simmer 2 min; add in stock and simmer 45 min.
4. Puree soup mix.
5. Return to saucepot; over very low heat, and stir in cheese, cream, nutmeg, salt and pepper to taste.
6. Cook just until heated through - don't allow to boil.
7. Garnish with croutons and diced apples.
8. This recipe yields 4 servings.

vegetable oil, apples, potato, celery, onion, thyme, white wine, chicken stock, cheddar cheese, heavy cream, nutmeg salt

Taken from cookeatshare.com/recipes/apple-potato-and-cheddar-soup-67729 (may not work)