Mushroom Barley Bake

• 2 tablespoons butter or 2 tablespoons margarine
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 small onion, chopped
• 8 ounces sliced mushrooms
• 1 cup quick-cooking barley
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 14 cups hot low sodium chicken broth or 2 14 cups water

1. In microwave 3-qt casserole dish (bottom stacker), melt butter.
2. Stir in carrots, celery, and onion; cook slightly.
3. Stir in mushrooms; cook slightly.
4. Add barley, salt, pepper, hot broth.
5. Cook 15-20 minutes, or as part of stack-cooked meal.
6. Just before serving, fluff with fork.

butter, carrots, stalks celery, onion, mushrooms, barley, salt, pepper, chicken broth

Taken from www.food.com/recipe/mushroom-barley-bake-106473 (may not work)