Texas Longhorn Touchdown Brownies

• 1 1/4 cups butter or margarine
• 3/4 cup cocoa powder
• 2 cups sugar
• 6 large eggs
• 1 tablespoon vanilla extract
• 2 cups flour, all-purpose
• 2 cups pecan halves
• 3/4 pound chocolate

1. In a 3 to 4 quart pan over low heat, stir butter with cocoa until melted.
2. Off the heat, beat in sugar.
3. Add eggs and vanilla; beat well.
4. Add flour, pecans, and chocolate; mix well.
5. Spread batter in buttered 9x13 inch pan.
6. Bake in a 325F (160C).
7. oven until top feels dry in center, about 35 minutes.
8. Cool in pan.
9. If baking ahead, wrap airtight when cool and hold up to a day.

butter, cocoa powder, sugar, eggs, vanilla, flour, pecan halves, chocolate

Taken from recipeland.com/recipe/v/texas-longhorn-touchdown-browni-46638 (may not work)