Spicy Buffalo Chicken Burgers with Blue Cheese Slaw

• 4-1/2 cups coleslaw blend (cabbage slaw mix)
• 1-1/2 cups celery, cut into 2-inch-long thin matchsticks
• 2-1/4 cups Kraft Gourmet Blue Cheese Dressing, divided
• 24 each frozen chicken patties (without breading)
• 3 cups Bull's-Eye Raging Buffalo Wing Sauce
• 24 each cornmeal-topped Italian-style hamburger buns
• 24 pieces green leaf lettuce leaves
• 48 slices tomatoes, 1/4-inch thick slices

1. Combine coleslaw blend, celery and 3/4 cup (175 mL) dressing (or 2 Tbsp.
2. 30 mL dressing for trial recipe).
3. Refrigerate until ready to use, or up to 1 day ahead of time.
4. For each serving: Grill 1 chicken patty on medium-high heat 6 to 8 min.
5. or until nicely browned.
6. Turn patty over; brush with 2 Tbsp.
7. (30 mL) Buffalo wing sauce.
8. Cook 6 to 8 min.
9. or until done (165 degrees F/74 degrees C).
10. Grill bun 1 min.
11. or just until toasted, turning frequently,
12. Spread 1 Tbsp.
13. (15 mL) dressing onto top half of bun.
14. Fill bun with 1 lettuce leaf, 2 tomato slices, 1 burger and 1/4 cup (50 mL) slaw mixture.

cabbage slaw, celery, cheese dressing, chicken patties, bullseye raging buffalo, cornmealtopped, green leaf, tomatoes

Taken from www.kraftrecipes.com/recipes/spicy-buffalo-chicken-burgers-blue-cheese-slaw-181341.aspx (may not work)