Easy Mushroom Angus Burgers

• 1 lb extra lean ground beef (ground round)
• 2 garlic cloves, minced
• 12 cup finely chopped mushroom
• 2 teaspoons Worcestershire sauce
• 14 teaspoon fresh ground black pepper
• 4 whole grain buns, split
• lettuce leaves or spinach leaves
• tomatoes, slices
• onion, slices
• pickle
• mustard
• ketchup

1. Preheat greased barbecue grill to medium-high heat.
2. In a large bowl, combine beef, garlic, mushrooms, Worcestershire rauce and pepper.
3. Shape into 4 equal patties, about 3/4 inch thick.
4. Place burgers on preheated grill, close lid, and grill, turning once, for 4-6 minutes per side or until an instant-read thermometer registers 160 degrees.
5. Serve in buns with desired toppings.

extra lean ground beef, garlic, mushroom, worcestershire sauce, ground black pepper, grain buns, tomatoes, onion, pickle, mustard, ketchup

Taken from www.food.com/recipe/easy-mushroom-angus-burgers-513800 (may not work)