White Turkey Chili

• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 medium yellow bell peppers, diced
• 2 lbs lean ground turkey (white meat)
• 4 tablespoons chili powder
• 1 tablespoon cayenne pepper
• 2 tablespoons ground cumin
• 12 teaspoon salt
• 12 teaspoon sugar
• 1 teaspoon balsamic vinegar
• 2 (28 ounce) cans diced tomatoes (undrained)
• 1 (4 ounce) can green chilies
• 2 (16 ounce) cans navy beans, drained

1. Add onion, garlic,and bell peppers.
2. Cook 3-4 minutes, stirring occasionally.
3. Add turkey and cook another 5 minutes, stirring to brown the meat.
4. Mix in chili powder, cumin, salt, sugar and vinegar.
5. Add diced tomatoes, salsa, chilies and beans.
6. Bring to a boil.
7. Reduce heat and simmer uncovered, stirring occasionally.
8. Or turn off heat and let sit until serving time when it can be re-heated.
9. Serve with toppings of grated cheddar cheese, sour cream.

olive oil, onion, garlic, yellow bell peppers, lean ground turkey, chili powder, cayenne pepper, ground cumin, salt, sugar, balsamic vinegar, tomatoes, green chilies, navy beans

Taken from www.food.com/recipe/white-turkey-chili-440794 (may not work)