Sweet And Sour Honey Mustard Pork Tenderloin

• 1 (2 pound) pork tenderloin, trimmed of fat
• Rub:
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Baste:
• 1/4 cup sweet and sour sauce (such as Kikkoman(R)), or as needed
• 3 tablespoons honey
• 4 teaspoons prepared yellow mustard
• 2 cups water, or as needed

1. Rinse pork tenderloin with cold water, pat dry, and place in a baking dish.
2. Whisk chili powder, garlic powder, and paprika together in a bowl. Rub mixture all over pork tenderloin until completely covered. Cover baking dish with aluminum foil and refrigerate for 24 hours.
3. Preheat oven to 300 degrees F (150 degrees C).
4. Brush a thin coat of sweet and sour sauce all over tenderloin and let rest for 10 minutes.
5. Whisk honey and mustard together in a bowl. Brush a heavy coat of honey mustard onto the tenderloin. Pour water into the baking dish to reach a depth of 1/2-inch. Cover the baking dish with aluminum foil.
6. Cook until pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

pork tenderloin, rub, chili powder, garlic, paprika, sweet, honey, yellow mustard, water

Taken from www.allrecipes.com/recipe/235960/sweet-and-sour-honey-mustard-pork-tenderloin/ (may not work)