Asparagus Rice Salad Recipe

• 1/4 c. Parmesan Cheese
• 1/4 c. Italian-Style Breadcrumbs
• 4 x Chicken breast halves, boneless, skinless
• 1 Tbsp. Extra virgin olive oil
• 6 c. Torn Spinach Leaves
• 3 c. Cooked Rice, cooled
• 1 lb Asparagus, blanched, cut into 1" pcs
• 2 x Plum Tomatoes, sliced
• 1/2 c. Sliced Red Onion
• 1/3 c. Walnuts, toasted
• 2 Tbsp. Minced Fresh Basil
• 2/3 c. Vinaigrette Salad Dressing

1. Combine cheese and breadcrumbs in a medium bowl.
2. Coat each chicken breast with breadcrumb mix.
3. Heat extra virgin olive oil in skillet over medium-high heat till warm.
4. Add in chicken; cook and stir about 5 min till brown.
5. Remove chicken; place in large bowl.
6. Add in spinach, rice, asparagus, tomatoes, onion, walnuts, and basil; toss well.
7. Just before serving pour dressing over salad; toss to coat.

parmesan cheese, italianstyle breadcrumbs, chicken, extra virgin olive oil, tomatoes, red onion, walnuts, fresh basil, salad dressing

Taken from cookeatshare.com/recipes/asparagus-rice-salad-70978 (may not work)