Sophie's cheating red pepper hummus

• 150 grams drained and shelled tinned chickpeas
• 1 tbsp Olive oil
• 1 tbsp lime juice
• 1/2 tbsp peanut butter
• 1 tbsp Sesame seeds
• 1/2 tsp garlic powder
• 1 large oven roasted red pepper, skin and seeds removed

1. Boil your chickpeas for about 10 minutes to soften them.
2. Once cooked, drain and rinse then in cold water to cool them.
3. While they heat, combine all of your other ingredients in a bowl.
4. Mix your chickpeas in, then tip into a food processor.
5. Add your red pepper and blend until you have a hummus like consistency.
6. I prefer mine more chunky, but if you'd like it smooth continue pulsing until you get the consistency you want.
7. I served mine with my sundried tomato and chickpea bread.
8. Enjoy!

chickpeas, olive oil, lime juice, peanut butter, sesame seeds, garlic, red pepper

Taken from cookpad.com/us/recipes/357382-sophies-cheating-red-pepper-hummus (may not work)