Hiroshima-Style Okonomiyaki with Crispy Noodles

• 50 grams Thinly sliced pork belly
• 1 packet Yakisoba noodles
• 1/4 Cabbage
• 1 stalk Japanese leek (or green onion)
• 2 Eggs
• 5 cm long piece Nagaimo
• 1 Egg
• 100 grams Plain white flour
• 150 grams Water
• 1 tsp Dashi stock (bonito based)
• 1 Sesame seed oil
• 1 Okonomiyaki sauce
• 1 Bonito flakes
• 1 Red pickled ginger
• 1 Mayonnaise

1. Chop up the cabbage and green onion or leek.
2. Cut the pork belly slices in half.
3. Great the nagaimo, and mix together with the chopped vegetables from Step 1 and the ingredients.
4. Heat sesame oil in a frying pan and spread out the pork belly slices and yakisoba noodles (1/2 pack worth).
5. Pour in half of the batter.
6. Break an egg into the middle, put on a lid and steam cook.
7. When the batter has started to firm up, turn it over to cook the other side (make another pancake in the same way).
8. Transfer to serving plates and enjoy with okonomiyaki sauce bonito flakes and other garnishes.

pork belly, noodles, cabbage, stalk japanese, eggs, egg, white flour, water, oil, sauce, flakes, red, mayonnaise

Taken from cookpad.com/us/recipes/170412-hiroshima-style-okonomiyaki-with-crispy-noodles (may not work)