Broiled Ham and Sweet Potatoes for 2

• 12 lb big fully cooked smoked ham steak, about 1/2 inch thick (about 1/2 lb)
• 1 (8 ounce) can sweet potatoes in syrup, drained
• 2 canned pineapple slices, well drained
• 2 tablespoons orange marmalade

1. Set oven at broil.
2. Diagonally slash outer edge of fat on ham slice at 1 inch intevals to prevetn curling.
3. Place ham slice on rack in broiler pan.
4. Broil ham slice with top 3 inches from heat until light brown about 5 minutes.
5. Turn ham; place potatoes and pineapple on rack.
6. Brush marmalade on potatoes and pineapple.
7. Broil until potatoes and pineapple are hot and ham is light brown, about 5 minutes.
8. (That leftover pineapple is good with cottage cheese).

ham steak, sweet potatoes, pineapple, orange marmalade

Taken from www.food.com/recipe/broiled-ham-and-sweet-potatoes-for-2-263364 (may not work)