Tricia's thin and crispy pancakes

• 2 cup Spelt Flour (for Gluten Free version use Gluten free Oat Flour)
• 1/2 tsp Cream of tartar
• 1/4 tsp baking soda
• 1/4 tsp Sea salt
• 6 tbsp Organic sugar
• 1 tsp Vanilla extract
• 3 cup Almond milk
• 2 tbsp Butter

1. Mix all ingredients except the butter in a mixing bowl.
2. Heat pan to Medium heat
3. Melt a pat of butter in the pan and scoop batter into pan 1/4 cup per pancake.
4. Cook until bubbles form on top and pancakes are golden brown on the bottom
5. Flip and cook until golden brown on second side
6. Repeat steps 3 through 5 until batter is gone.
7. (Be sure not to let the pan over heat! )

flour, cream of tartar, baking soda, salt, sugar, vanilla, almond milk, butter

Taken from cookpad.com/us/recipes/354916-tricias-thin-and-crispy-pancakes (may not work)