Tagliatelle With Hazelnut Pesto

• 2 cloves garlic, crushed
• 1 ounce fresh basil leaf
• 14 cup chopped hazelnuts
• 1 cup soft cheese
• 8 ounces tagliatelle pasta

1. Place the garlic, basil, hazelnuts and cheese in a food processor and process to a thick paste.
2. Cook the pasta in plenty of boiling salted water until just tender.
3. Drain well.
4. Spoon the sauce into the hot pasta, tossing until melted.
5. Serve hot.

garlic, fresh basil leaf, hazelnuts, soft cheese, tagliatelle pasta

Taken from www.food.com/recipe/tagliatelle-with-hazelnut-pesto-445805 (may not work)