Southwestern Chicken Lasagna

• 3 cups chopped, cooked chicken breast meat
• 2 tablespoons butter
• 2 large onions
• 1 teaspoon fresh chopped jalapeno peppers
• 2 tablespoons minced garlic
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 2 cups spaghetti sauce
• 2 cups tomato sauce
• 1/2 cup fresh salsa
• 16 ounces shredded mozzarella cheese
• 16 ounces shredded Cheddar cheese
• 15 (6 inch) corn tortillas

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown shredded chicken in butter or margarine. Add onions, jalapeno peppers, garlic, basil and oregano. Then add the spaghetti sauce, tomato sauce and salsa/picante sauce. Stir all together. Cover skillet and simmer for 10 minutes over low heat.
3. In a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly.

meat, butter, onions, jalapeno peppers, garlic, basil, oregano, spaghetti sauce, tomato sauce, fresh salsa, mozzarella cheese, cheddar cheese, corn tortillas

Taken from www.allrecipes.com/recipe/8881/southwestern-chicken-lasagna/ (may not work)