Ginger Fish Sauce (Tirk Khngay )

• 14 cup boiling water
• 14 cup sugar
• 14 cup fresh lime juice (about 2 limes)
• 14 cup fish sauce
• 13 cup fresh gingerroot, peeled and grated
• 2 garlic cloves, minced
• 3 hot chili peppers, seeded and chopped

1. In a small bowl, mix water with sugar until sugar is dissolved.
2. Stir in remaining ingresdients and let sit until cooled.
3. Use as a dipping sauce.

boiling water, sugar, lime juice, fish sauce, fresh gingerroot, garlic, hot chili peppers

Taken from www.food.com/recipe/ginger-fish-sauce-tirk-khngay-503347 (may not work)