Texas Shrimp Boil Recipe

• 2 pound Texas shrimp (26-30)
• 1 1/2 ounce. prepared shrimp boil
• 1 sm. sliced onion
• 1 sliced lemon
• 1 clove sliced garlic
• 2 tbsp. salt

1. Place 1 1/2 qt water in large boiler pot.
2. Add in remaining ingredients except shrimp.
3. Cover and bring to a boil.
4. Add in shrimp and return to a boil.
5. Reduce heat and simmer for 5 min till shrimp are tender and pink.
6. Drain.
7. Serve with Red Sauce.
8. Red Sauce: 1 c. catsup, stir in 1 tsp.
9. horseradish and a little lemon juice to taste.

shrimp, shrimp boil, onion, lemon, garlic, salt

Taken from cookeatshare.com/recipes/texas-shrimp-boil-52933 (may not work)