Cinnamon Applesauce Pancakes From Riceselect®

• Pancakes:
• 1/2 cup cooked RiceSelect(R) Texmati(R) Brown Rice
• 2/3 cup skim milk
• 2 tablespoons unsweetened applesauce
• 1 egg, slightly beaten
• 1/2 tablespoon coconut oil, melted
• 1 teaspoon vanilla
• 1/2 cup rice flour
• 2 tablespoons coconut flour
• 1 tablespoon stevia powder or sweetener of choice
• 2 tablespoons powdered milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• Cinnamon Butter Topping:
• 1/2 cup butter, softened
• 1/4 cup dark brown sugar
• 1/4 teaspoon ground cinnamon

1. Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.
2. Combine remaining pancake ingredients and stir into the brown rice mixture until well blended.
3. Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.
4. Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.
5. Cook another 1-2 minutes on second side until golden.
6. Top pancakes with butter mixture and cooked apples, if desired.

texmatiuae, milk, unsweetened applesauce, egg, coconut oil, vanilla, rice flour, coconut flour, stevia powder, powdered milk, baking powder, baking soda, cinnamon, cinnamon butter, butter, dark brown sugar, ground cinnamon

Taken from www.allrecipes.com/recipe/247009/cinnamon-applesauce-pancakes-from-riceselect/ (may not work)