Easy Ravioli Leftovers Recipe

• 1 pkg. Wonton skins
• 1 c. leftover meatloaf (baked chicken, baked salmon, grnd sausage, just about any precooked meat will work)
• 1 sm. container Ricotta cheese
• 1 jar of your favorite prepared spaghetti sauce

1. In a food processor, chop the leftover meatloaf into a coarse meal.
2. Stir in the Ricotta cheese.
3. (Correct seasoning if necessary).
4. Preparation: Lay 1 Wonton skin on a lightly floured surface.
5. Mound 1 Tbsp.
6. of the filling in the center of the skin.
7. Brush the edges of the skin with water and lay a second skin over the top.
8. Press to remove excess air.
9. Trim the wonton with a cookie or possibly biscuit cutter.
10. Transfer to a paper towel and turn occasionally to let dry slightly.
11. In one saucepan, heat the spaghetti sauce till hot.
12. Bring another large saucepan of salted water to a gentle, rolling boil.
13. (A rapid boil will cause the ravioli to separate).
14. Drop the ravioli into the water and cook about 2 min or possibly till the ravioli floats to the top.
15. Drain in a colander and serve topped with the spaghetti sauce.

wonton skins, leftover meatloaf, ricotta cheese, sauce

Taken from cookeatshare.com/recipes/easy-ravioli-leftovers-18500 (may not work)