Easy One-Pan Pork And Squash Dinner

• cooking spray
• 3 tablespoons olive oil, divided
• 2 tablespoons honey
• 2 teaspoons salt, divided
• 2 teaspoons dried sage, divided
• 1 teaspoon ground black pepper, divided
• 1 pork tenderloin
• 5 cups (1-inch) cubes peeled, seeded butternut squash
• 2 Granny Smith apples, cut into 1-inch wedges
• 1 white onion, cut into 1/2-inch slices

1. Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.
2. Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper in a bowl.
3. Place tenderloin on the prepared baking sheet; rub honey mixture onto pork.
4. Mix butternut squash, apples, and onion in a bowl; drizzle with remaining 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper; toss until well coated. Place around pork tenderloin.
5. Bake in the preheated oven until vegetables are tender and pork is cooked, 30 to 35 minutes; baste pork with honey mixture several times during roasting. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C).

cooking spray, olive oil, honey, salt, sage, ground black pepper, pork tenderloin, apples, white onion

Taken from www.allrecipes.com/recipe/261598/easy-one-pan-pork-and-squash-dinner/ (may not work)